Japan Harvest 2019 酒粕レシピ Sakekasu (Sake lees) recipe

English follows Japanese
1. 豚肉の酒粕味噌漬け焼き

◎材料
豚肉(しょうが焼き用)400ｇ
味噌　大さじ2
酒粕　大さじ2
日本酒　大さじ1
砂糖　小さじ1
みりん　小さじ1

■つくりかた
[1] 酒粕と日本酒を混ぜて下さい。酒粕は少し電子レンジで温めると柔らかくなり混ぜやすいです。
[2] ポリ袋に、味噌と1の酒粕、砂糖、みりんを混ぜて漬けダレが完成します。
[3] 豚肉を加えてよく揉み込みます。このまま1時間置きます。
[4] フライパンにサラダ油かオリーブオイルを熱して香ばしく焼き上げたら出来上がりです。

1.Grilled pork with sake lees-miso sauce marinade

Ingredients:
Pork (sliced thinly as for ginger sauce style) 400 g (14 oz)
2 tablespoons miso
2 tablespoons sake lees
1 tablespoon sake
1 teaspoon sugar
1 teaspoon mirin

Directions:
1.Mix sake lees with sake. Sake lees will be soft and easy to mix if you warm them up briefly in a microwave.
2.Mix miso and sake lees from direction 1. Add sugar and mirin to miso mixture in a plastic bag, and the dipping sauce is complete.
3.Add pork to the bag, and rub the sauce well into the pork in the bag. Leave this for one hour.
4.Put salad oil or olive oil in a frying pan and cook the sliced pork until it turns fragrant.

2. 簡単美味しい美肌！酒粕豆乳

◎材料（コップ１杯分)
豆乳…200cc
酒粕…50g
きび砂糖…大さじ1

■つくりかた
[1] 鍋に豆乳を入れ沸騰させる
[2] 火を止め酒粕を入れ泡立て器などで潰しながら混ぜて、サラサラになるように溶かす
[3] 酒粕が溶けたら砂糖も入れ、点火し弱火でとろみがつくまで混ぜる！

2.Simple and delicious! Sake lees soy milk!

Ingredients （for 1 cup）
Soy milk 200cc (⅔ cup)
Sake kasu 50g (⅙ cup)
cane sugar 1 tbsp

Directions:
1.Put soy milk in a pan and boil
2.Remove from heat and add Sake lees. Mix it with a muddler, crush it and mix till it becomes smooth.
3.After Sake lees melt, add cane sugar and put on low heat, and stir till it thickens!
The objective is to melt the sake lees well.

Enjoy!