Japan Harvest 2019 Special Panel 発酵は微生物の賜物！ Fermentation is the benefit from microorganisms
Fermentation is the benefit from microorganisms
unseen microorganisms power
・The power to preserve food
・The power to enhance the nutritional value
・The power to make food more delicious
・The power to change ingredients to bring beneficial health benefits to our body
About fermentation and rotting
Fermentation and rotting are the same. Both cases are done by the power of microorganisms to decompose and alter. Fermentation is when it is useful for human. Rotting is when it is harmful to human.
The ingredients of the materials are decomposed by the activity of microorganisms, so when we ingest it, it become easy to digest and absorb, and it also increases the nutrients and umami flavors.
This is the advantage!
The nutritional value goes up!
Ingredients which is good for health are produced!
Easy to digest!
Preservation will be better!
It will be more delicious by the unique umami and aroma!